Totally forgot that I’ve got a works BBQ to go one evening this week so over-bought. Never mind I can always put some meat in the freezer I suppose.
-
Chicken Enchiladas
Just an Old El Paso kit. I seem to have lots of peppers in the fridge so that should use a lot of them up.
-
Nasi Goreng
MIL picked up a leaflet with the recipe on but it sounds very much like an anything goes egg fried rice with some plum sauce? I showed it to my husband and he said he liked all the ingredients so fingers crossed we’ll like the finished article.
-
Something with the left over prawns I’m using in the Nasi Goreng but not sure what yet.
-
Marmalade Chicken
Basically an all-in-one traybake using chicken thighs or legs coated in warm marmalade, cubes of potatoes, and cubes of peppers. The original recipe was from an Asda magazine a few years ago. More peppers again. I often serve this with peas so it’s a really colourful dish.
We go through loads of peppers in our recipes too and Darling Daughter loves them as a snack!
Having to learn to limit them though. Here in N.Z food is expensive!!! Peppers/capsicums are super pricey in particular.
I love it here but maaaan I miss tesco!
Sounds like a great menu =)
The baked risotto balls are from the curvy carrot – http://www.thecurvycarrot.com/2012/06/10/baked-risotto-balls/
Cheers – I’ll have a go with some leftover risotto sometime.