Totally forgot that I’ve got a works BBQ to go one evening this week so over-bought. Never mind I can always put some meat in the freezer I suppose.
Just an Old El Paso kit. I seem to have lots of peppers in the fridge so that should use a lot of them up.
MIL picked up a leaflet with the recipe on but it sounds very much like an anything goes egg fried rice with some plum sauce? I showed it to my husband and he said he liked all the ingredients so fingers crossed we’ll like the finished article.
Something with the left over prawns I’m using in the Nasi Goreng but not sure what yet.
Basically an all-in-one traybake using chicken thighs or legs coated in warm marmalade, cubes of potatoes, and cubes of peppers. The original recipe was from an Asda magazine a few years ago. More peppers again. I often serve this with peas so it’s a really colourful dish.