Well I’ve not done one of these in a while! I have been meal planning but much more informally of late. A combination of the change in seasons and holidays I think.
Mexican Pie/LasagneUsing an Old El Paso kit. I’ll probably try a proper version in the future but my husband bought the kit.
Pie, Mash, Peas and GravyProper hearty food for the dismal weather we’re having!
Steak with Blue Cheese, Wedges and sweetcorn
We’ve just filled our freezer with some delicious meat from the butchers and I picked up a cheap copy of Jamie Oliver’s Great Britain (Asda £7):
Last week I made “Worcester Beef Sarnie” from the book. It was okay but it wasn’t strong enough for me. I did keep the stock for future use though and we had half of the brisket in sandwiches for work and half went into a beef curry.
Loads more recipes I want to try out over the coming weeks – Rabbit and Leek Pie, Pork Belly Roast yum.
Look out for my post on yoghurt making later this week too…